WHAT IS ISO 22000?
ISO 22000 is the voluntary international standard for the certification of Food Safety Management Systems, designed to ensure safety throughout the entire supply chain. It is applicable to all organizations, regardless of size, that are involved in any aspect of the food chain.
WHAT ARE THE BENEFITS OF ISO 22000?Within the agri-food chain, food hygiene safety has always been a key issue, especially for food processing companies.ISO 22000 ensures food safety through interactive communication among all actors in the supply chain, both upstream and downstream, providing a management system that supports the identification and monitoring of risks and process control, as well as the implementation of:
WHY CHOOSE ICM TO CONDUCT AN ISO 22000 CERTIFICATION AUDIT?The ISO 22000 certification mark issued by ICM demonstrates the Organization’s commitment to the continuous pursuit of excellence and is the distinctive sign of the certified organization, differentiating it globally from its competitors.